Go Back

Mexican Crockpot Chicken Fall Dinner Recipe

Emily Carter
A flavorful, spicy chicken dish that’s easy to make and perfect for cozy fall nights, loaded with Mexican-inspired flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 280 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 can diced tomatoes 14.5 oz
  • 1 can green chilies 4 oz
  • 1 cup chicken broth
  • 1 packet taco seasoning
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper optional, for heat
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro for garnish

Instructions
 

  • Prepare Chicken: Place chicken breasts in the crockpot.
  • Mix Seasonings: In a small bowl, combine taco seasoning, cumin, chili powder, garlic powder, onion powder, cayenne, salt, and pepper.
  • Add Liquids: Pour in diced tomatoes, green chilies, and chicken broth over the chicken.
  • Cook: Set the crockpot on low and cook for 4-6 hours, or until chicken is tender and shreds easily.
  • Shred Chicken: After cooking, shred the chicken using two forks and mix it with the sauce.
  • Serve: Garnish with fresh cilantro and serve with rice, tortillas, or in tacos.

Notes

Nutritional Values (Per Serving)

  • Calories: 280
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 42g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 10%
  • Vitamin C: 15%
  • Iron: 8%
  • Calcium: 4%
  • Vitamin B12: 6%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Heat Level: Adjust the cayenne pepper based on your heat tolerance. Add extra chilies if you prefer more spice.
  • Garnish: Top with a squeeze of lime, diced avocado, or a dollop of sour cream for extra richness.
  • Serving Idea: Pair this with a side of Mexican rice, or load it onto a warm tortilla for a fall twist on tacos.
This Mexican Crockpot Chicken will have your taste buds doing a happy dance, with minimal effort required from you. Spice up your fall dinner routine with this effortless, flavorful dish that practically cooks itself.