Meal Prep High Protein Baking
These meal prep high protein cookies are soft, delicious, and easy to make ahead for healthy snacks throughout the week.
Equipment
- Mixing bowl
- Baking sheet
- Oven
- Cookie Scoop
- Measuring Cups
- Spatula
- Freezer
- Tray
Ingredients
Dry Ingredients
Wet Ingredients
Mix Ins
Instructions
- Whisk dry ingredients until evenly mixed. Blend wet ingredients until smooth and creamy. Combine mixtures gently and fold in mix-ins. Scoop dough onto the baking sheet and bake until edges turn golden while centers remain soft. Cool completely before storing or freezing for easy meal prep.
Notes
Bake slightly less for softer cookies or longer for crisp edges. Freeze baked cookies or dough portions for quick snacks later. Handle dough gently during assembly to keep texture tender. Customize flavors with nuts, spices, or chocolate. Store in an airtight container for up to one week.