Mcdonald's Double Quarter Pounder Recipe
The McDonald's Double Quarter Pounder is a deliciously hearty burger made with two thick beef patties, melted cheese, pickles, onions, and ketchup, all tucked inside a soft sesame seed bun. This classic fast-food burger is packed with savory flavors and offers a satisfying meal for burger lovers.
Equipment
- 1 Griddle or skillet (for cooking the beef patties)
- 1 Spatula (for flipping the patties)
- 1 Knife (for slicing the onions and pickles)
- 1 Cutting board (for chopping the onions and preparing the ingredients)
- 1 Plate (for assembling the burger)
- 1 Bun toaster or skillet (for toasting the burger buns)
Ingredients
- 2 sesame seed burger buns
- 2 quarter-pound beef patties about 4 oz each
- 4 slices of American cheese or your preferred cheese
- 4 slices of pickles
- 1/4 cup diced onions can be raw or grilled, depending on your preference
- 2 tablespoons ketchup
- 2 teaspoons mustard optional
- Salt and pepper to taste
Instructions
- Shape the beef patties: Form the ground beef into two equal quarter-pound patties. Season both sides of the patties with salt and pepper.
- Cook the beef patties: Heat a griddle or skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness. Add a slice of cheese on top of each patty about 1 minute before they finish cooking to melt the cheese.
- Toast the buns: Butter the inside of the burger buns lightly and toast them on a skillet or in a bun toaster until golden brown, about 2-3 minutes.
- Prepare the condiments: Slice the onions and pickles. If you prefer grilled onions, sauté them in a little oil or butter on the skillet for 2-3 minutes.
- Assemble the burger: Start with the bottom toasted bun. Spread ketchup and mustard (if desired). Place a slice of cheese-topped beef patty on top. Add pickles, then a second patty with melted cheese. Top with onions and close with the top bun.
- Serve: Serve immediately with your favorite side, like fries or a salad.
Notes
Nutritional Values (Per Serving)
Here’s the nutritional breakdown per serving:- Calories: 800 kcal
- Total Fat: 47g
- Saturated Fat: 18g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 49g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 25% of the daily value
- Iron: 20% of the daily value
- Calcium: 15% of the daily value
- Vitamin A: 8% of the daily value
- Vitamin C: 2% of the daily value
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add extra toppings: Enhance the flavor with extra toppings like lettuce, tomato, or bacon.
- Use fresh ground beef: Freshly ground beef can make a significant difference in the taste and texture of your patties.
- Customize the sauce: Experiment with different sauces, such as BBQ sauce, aioli, or a spicy sriracha mayo, to give the burger an extra kick.
- Grill the onions: Grilled onions add a smoky sweetness that complements the savory beef patties.