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Maple Pecan Fall Snack Recipe

Emily Carter
A sweet and crunchy maple pecan snack that’s perfect for cozy fall moments. Simple to make, and impossible to resist.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 180 kcal

Ingredients
  

  • 1 cup pecans
  • 1/4 cup maple syrup
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 teaspoon cinnamon

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine pecans, maple syrup, butter, vanilla, salt, and cinnamon.
  • Stir to coat pecans evenly.
  • Spread the mixture onto a baking sheet lined with parchment paper.
  • Bake for 8-10 minutes, stirring halfway through.
  • Let it cool completely before serving. Enjoy!

Notes

Nutritional Information (Per Serving)

  • Calories: 180
  • Total Fat: 16g
  • Saturated Fat: 3g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals (Per Serving)
  • Vitamin A: 4%
  • Calcium: 2%
  • Iron: 6%
  • Magnesium: 8%
  • Potassium: 4%

Additional Notes/Tips

  1. Add a sprinkle of sea salt after baking for extra flavor.
  2. For a sweeter treat, drizzle a bit more maple syrup post-baking.
  3. Store in an airtight container for up to 3 days.
  4. Try tossing in some chocolate chips for a decadently sweet touch.