Maple Pecan Fall Dessert Recipe
A rich dessert featuring toasted pecans and a maple syrup glaze. A simple yet elegant treat that screams fall.
Ingredients
- 1 1/2 cups pecan halves
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup butter unsalted
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon flour optional, for thickening
Instructions
- Preheat oven: Set the oven to 350°F (175°C).
- Toast pecans: Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant.
- Prepare syrup mixture: In a saucepan, melt butter over medium heat. Add maple syrup, sugar, salt, and vanilla. Stir until sugar dissolves.
- Combine: Add toasted pecans to the syrup mixture, stirring to coat.
- Thicken (optional): If you prefer a thicker glaze, stir in flour and cook for 2 more minutes.
- Serve: Pour mixture into a baking dish and let cool before serving.