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Maple Pecan Apple Crumble Cheesecake Recipe

Emily Carter
A decadent cheesecake topped with spiced apples, toasted pecans, and a maple crumble. It’s everything you want, and then some.
Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 10 servings
Calories 480 kcal

Ingredients
  

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup brown sugar
  • 6 tbsp butter melted

For the cheesecake filling:

  • 3 8 oz packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream

For the apple topping:

  • 3 medium apples peeled, cored, and sliced
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tbsp lemon juice

For the maple pecan crumble:

  • 1 cup chopped pecans
  • ½ cup oats
  • ¼ cup flour
  • ¼ cup brown sugar
  • 6 tbsp cold butter cubed
  • 3 tbsp maple syrup

Instructions
 

  • Make the crust: Combine graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of the springform pan.
  • Prepare the cheesecake filling: Beat softened cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Mix well.
  • Prepare the apple topping: Toss apple slices with sugar, cinnamon, nutmeg, and lemon juice. Set aside.
  • Make the crumble: Mix pecans, oats, flour, brown sugar, and cold butter. Rub together until crumbs form. Drizzle in maple syrup.
  • Assemble the cheesecake: Pour cheesecake filling over crust. Add apple slices and sprinkle with the pecan crumble.
  • Bake: Preheat oven to 325°F (163°C). Bake for 50-60 minutes until set.
  • Cool and serve: Let cheesecake cool, refrigerate for at least 2 hours before serving.

Notes

Nutritional Values (per serving):

  • Calories: 480 kcal
  • Total Fat: 32g
  • Saturated Fat: 15g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 6g

Vitamins & Minerals (per serving):

  • Vitamin A: 8%
  • Calcium: 6%
  • Iron: 5%
  • Vitamin C: 5%
  • Magnesium: 3%

Additional Notes/ Tips:

  • Apple variety: Granny Smith apples add the perfect tartness to balance the sweetness of the maple.
  • Make it ahead: The flavors meld even better the next day, so feel free to prep it the night before.
  • Extra drizzle: If you’re feeling fancy, drizzle extra maple syrup over the top before serving. It’s just right.
This Maple Pecan Apple Crumble Cheesecake is everything you need to impress. Rich, comforting, and incredibly indulgent—it’s the dessert you never knew you needed. Enjoy every bite.