Maple-Glazed Roasted Sweet Potatoes
Crispy, caramelized Maple-Glazed Roasted Sweet Potatoes—sweet, savory, and irresistibly golden. Vegan, easy, and bursting with cozy fall flavors in every bite.
Ingredients
- 3 large sweet potatoes peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped (optional for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine sweet potatoes, olive oil, maple syrup, cinnamon, smoked paprika, salt, and pepper. Toss to coat evenly.
- Spread sweet potatoes in a single layer on the baking sheet—crowding them is a one-way ticket to soggy-ville.
- Roast for 30–35 minutes, flipping halfway through, until golden, caramelized, and slightly crisp.
- Garnish with parsley before serving and bask in your domestic goddess glory.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 2 g
Vitamins and Minerals (Per Serving)
- Vitamin A: 300%
- Vitamin C: 40%
- Iron: 9%
- Magnesium: 13%
- Potassium: 16%
Additional Notes / Tips
- Add crushed pecans before baking for a crunchy, holiday-worthy upgrade.
- For extra flair, drizzle with balsamic glaze before serving—total flavor explosion.
- Love spice? Add a pinch of cayenne to balance the sweetness.
- Leftovers make a stellar salad topping or taco filling (trust the process).
- Perfect with quinoa, roasted chickpeas, or your favorite vegan protein.