Macaroni Casserole Recipe
A cheesy, baked macaroni casserole featuring creamy layers of pasta, cheese, and optional additions like meat or vegetables. Easy, comforting, and irresistible.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cooked chicken optional
- ½ cup breadcrumbs for topping
- ½ cup grated Parmesan cheese for topping
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain.
- In a saucepan, melt butter, add milk, garlic powder, and onion powder. Stir in half the cheddar cheese and mix until melted.
- Combine the cooked pasta, cheese sauce, and cooked chicken (if using) in a mixing bowl.
- Transfer the mixture to a greased casserole dish.
- Top with breadcrumbs, Parmesan, and the remaining cheddar cheese.
- Bake uncovered for 30-35 minutes until bubbly and golden.
- Let it sit for a few minutes before serving.
Notes
Nutritional Values (Per Serving):
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 21g
Vitamins and Minerals (Approximate Values Per Serving):
- Vitamin A: 15%
- Vitamin C: 4%
- Calcium: 20%
- Iron: 8%
- Phosphorus: 12%
Additional Notes & Tips:
- Add some cooked bacon for extra flavor (because why not?).
- Use different cheeses like mozzarella or Gouda for a fun twist.
- If you want a spicier version, toss in some hot sauce or chili flakes.
- Make it ahead and freeze it for a future lazy day!