Macaroni and Cheese Recipe
A classic Mac and Cheese recipe with a rich, creamy cheese sauce that satisfies every comfort-food craving.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 ½ cups shredded cheddar cheese
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup breadcrumbs optional for baking
- 1 tablespoon olive oil optional for breadcrumbs
Instructions
- Boil macaroni in salted water until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add flour and whisk until smooth.
- Gradually pour in milk, whisking continuously to prevent lumps. Cook until thickened (about 5 minutes).
- Stir in cheddar cheese, Dijon mustard, garlic powder, salt, and black pepper. Keep stirring until cheese melts.
- Add cooked macaroni to the sauce and mix until evenly coated.
- For a baked version, transfer to a greased baking dish, top with breadcrumbs mixed in olive oil, and bake at 375°F for 15 minutes.
- Serve hot and enjoy the cheesy goodness.
Notes
Nutritional Values (Per Serving):
- Calories: 460 kcal
- Total Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
Vitamins and Minerals (Approximate Values Per Serving):
- Calcium: 40%
- Iron: 15%
- Vitamin A: 25%
- Vitamin D: 10%
- Potassium: 8%
Additional Notes & Tips:
- For extra creaminess, use a mix of cheddar and mozzarella cheese.
- Add cooked bacon bits for a smoky twist.
- A dash of hot sauce in the cheese sauce adds a spicy kick.
- Reheat leftovers with a splash of milk to restore creaminess.