Low Carb Ground Chicken Bristle Cookies
These savory low carb ground chicken bristle cookies deliver bold flavor with minimal carbs. They combine juicy chicken, herbs, and a crisp exterior for satisfying bites. Perfect for snacks or light meals, they stay protein-packed while keeping texture balanced between tender and slightly crispy.
Equipment
- Mixing bowl
- Baking sheet
- Oven
- Parchment Paper
- Cookie Scoop
- Spatula
Ingredients
Chicken Mixture
- lb ground chicken lean
- cup almond flour low carb binder
- cup grated parmesan adds crispness
- large egg binder
- tbsp chopped parsley fresh
- tsp garlic powder
- tsp salt
- tsp black pepper
- tbsp olive oil for moisture
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment for easy release and even browning.
- Mix ground chicken, almond flour, parmesan, egg, herbs, and spices until just combined and slightly sticky.
- Scoop small portions onto the tray, spacing evenly, then gently flatten for uniform cooking and crisp edges.
- Bake until golden and firm, about 10–12 minutes, flipping halfway for balanced texture.
- Cool slightly before serving so cookies set properly and hold their shape during handling.
Notes
For softer cookies, reduce bake time slightly; for crispier edges, extend by 2–3 minutes. Chill mixture briefly if too sticky to handle. Customize flavor with spices like paprika or chili flakes. Store in fridge up to three days or freeze for longer storage. Reheat in oven for best texture.