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Low-Carb Beef Stroganoff

Emily Carter
This Low-Carb Beef Stroganoff offers all the creamy, savory flavor without the carbs. It's rich, comforting, and delicious.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 1 lb beef sirloin or tenderloin sliced thin
  • 1 cup mushrooms sliced
  • 1/2 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • 1 tbsp fresh parsley optional for garnish

Instructions
 

  • Heat olive oil and butter in a skillet over medium heat.
  • Add the beef slices and cook for 2-3 minutes per side until browned.
  • Remove beef from the skillet and set aside.
  • In the same skillet, sauté onions, garlic, and mushrooms for 5 minutes until softened.
  • Stir in Dijon mustard, then add beef broth and simmer for 5 minutes.
  • Lower heat, stir in heavy cream, and let the sauce thicken.
  • Return the beef to the skillet and mix it into the creamy sauce.
  • Simmer for another 5 minutes, then season with salt and pepper.
  • Garnish with fresh parsley and serve hot!

Notes

Nutritional Values (Per Serving)

Calories: 380
Total Fat: 30g
Saturated Fat: 14g
Carbohydrates: 6g
Fiber: 1g
Protein: 28g

Additional Notes/Tips to Enhance the Flavor

  • For extra richness, use full-fat coconut cream as a substitute for heavy cream.
  • If you want a lighter version, swap out the beef for chicken or turkey.
  • Serve with a side of sautéed spinach or zoodles for a complete meal.