Lime White Chicken Chili Recipe
A fresh take on chili, combining the creamy comfort of white chicken chili with a zesty lime twist.
Ingredients
- 1 lb chicken breast cooked and shredded
- 2 cans 15 oz white beans (drained and rinsed)
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can 4 oz diced green chilies
- 1 cup chicken broth
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp oregano
- 1/2 cup heavy cream or half-and-half
- 1 cup corn kernels fresh or frozen
- Juice of 2 limes
- Zest of 1 lime
- Salt and pepper to taste
Instructions
- Prepare Chicken: Shred the cooked chicken breast and set aside.
- Sauté Aromatics: In a large pot, sauté the onion and garlic until softened (about 3-4 minutes).
- Add Beans & Broth: Stir in white beans, green chilies, chicken broth, cumin, chili powder, and oregano.
- Simmer: Bring to a boil, reduce heat, and simmer for 15 minutes.
- Add Cream & Corn: Stir in heavy cream, corn, lime juice, and lime zest. Cook for another 5-7 minutes.
- Season & Serve: Taste, adjust seasoning with salt and pepper, and serve hot with your favorite toppings.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 22g
Vitamins and Minerals (Per Serving)
- Vitamin A: 9%
- Vitamin C: 18%
- Calcium: 6%
- Iron: 10%
- Vitamin B6: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Spice it up: Add fresh jalapeños or a dash of cayenne if you like some heat.
- For extra creaminess: Stir in a bit of sour cream just before serving.
- Top with: Fresh cilantro, diced avocado, or shredded cheese to make this dish truly shine.