LemonHerb Shrimp Fall Appetizer Recipe
This LemonHerb Shrimp appetizer is a flavorful, light dish that balances fresh citrus and aromatic herbs for a perfect fall bite.
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Season the shrimp: In a mixing bowl, combine shrimp with olive oil, lemon juice, zest, garlic, oregano, salt, and pepper.
- Preheat the pan: Heat a skillet or grill pan over medium-high heat.
- Cook the shrimp: Add shrimp to the pan and cook for 2-3 minutes on each side until they turn pink.
- Finish with herbs: Sprinkle with chopped parsley and a squeeze of fresh lemon juice before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 20%
- Vitamin C: 15%
- Iron: 8%
- Calcium: 6%
- Magnesium: 4%
Additional Notes/Tips
- Want to make it even more vibrant? Add a dash of red pepper flakes for a little kick.
- Serve with a side of crispy crostini for the ultimate appetizer experience.
- Use fresh herbs for the best flavor. Dried herbs just don’t cut it here.