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Lemon Salmon Recipe

Emily Carter

A refreshing, citrusy vegan lemon-salmon dish with simple ingredients and a high-protein, bright, tangy flavor profile.

Print Recipe
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 2 servings
Calories 230 kcal

Ingredients
  

For the Vegan Lemon Salmon

  • 2 vegan salmon-style fillets
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 teaspoon maple syrup

Garnish

  • Lemon slices
  • Chopped parsley

Instructions
 

  • Preheat oven to 200°C.
  • Line tray with parchment.
  • Add olive oil to bowl.
  • Add lemon juice.
  • Add lemon zest.
  • Add garlic powder.
  • Add paprika.
  • Add pepper.
  • Add salt.
  • Add maple syrup.
  • Whisk marinade well.
  • Brush vegan salmon fillets generously.
  • Flip and brush again.
  • Place fillets on tray.
  • Add lemon slices on top.
  • Bake 10 minutes.
  • Brush remaining marinade.
  • Bake 2 more minutes.
  • Garnish with parsley.
  • Serve warm.

Notes

Nutritional Values (Per Serving)

Calories: 230
Total Fat: 10g
Saturated Fat: 1.2g
Carbohydrates: 14g
Fiber: 2g
Protein: 17g

Vitamins & Minerals (Per Serving)

Vitamin C: 14%
Iron: 9%
Vitamin B6: 8%
Magnesium: 7%
Phosphorus: 8%

Additional Notes / Tips

  • Add chili flakes for a bright spicy kick.
  • Air-fry fillets for quicker crisping.
  • Serve with quinoa or greens for a full meal.