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Lemon Garlic Crockpot Chicken Fall Dinner Recipe

Emily Carter
A simple, zesty chicken dinner with a burst of lemon and garlic. Perfect for cozy fall evenings when you can’t be bothered to cook.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 230 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 lemons zested and juiced
  • 6 cloves garlic minced
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 1 tsp thyme dried
  • 1 tsp rosemary dried
  • Salt and pepper to taste

Instructions
 

  • Prep Ingredients: Zest and juice lemons. Mince garlic.
  • Layer in Crockpot: Add chicken breasts, lemon juice, zest, garlic, and chicken broth.
  • Season: Sprinkle thyme, rosemary, salt, and pepper over chicken.
  • Cook: Set the slow cooker to low and cook for 4-6 hours.
  • Shred and Serve: Once cooked, shred chicken with forks and serve with rice or mashed potatoes.

Notes

Nutritional Values (Per Serving)

  • Calories: 230
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 36g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 4%
  • Iron: 10%
  • Vitamin C: 35%
  • Calcium: 2%
  • Vitamin B6: 10%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Herb upgrade: Add fresh thyme or rosemary before serving for extra aroma.
  • Creamy twist: Stir in a tablespoon of butter or sour cream for richness.
  • Add veggies: Throw in some carrots, onions, or bell peppers for a one-pot meal.
This Lemon Garlic Crockpot Chicken is perfect for fall evenings when you want minimal effort and maximum flavor. Just set it and forget it!