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Keto Trail Mix

Emily Carter
This vegan keto trail mix is crunchy, salty-sweet, energizing, and low-carb with zero weird ingredients or snack shame.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 185 kcal

Ingredients
  

  • 1/2 cup raw almonds
  • 1/2 cup raw pecans
  • 1/4 cup pumpkin seeds pepitas
  • 1/4 cup sunflower seeds
  • 2 tbsp unsweetened coconut flakes
  • 2 tbsp cacao nibs
  • 1 tbsp chia seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1 tbsp coconut oil optional, for extra shine and binding
  • 1 tbsp monk fruit sweetener optional, if you want sweet-n-salty vibes

Instructions
 

  • Mix the dry stuff:
  • Toss almonds, pecans, pepitas, sunflower seeds, coconut, cacao nibs, chia, cinnamon, and salt in a big bowl.
  • Add optional extras:
  • Drizzle in coconut oil and sprinkle monk fruit if you want it a little bougie. Mix until everything shines.
  • Taste test like royalty:
  • Adjust salt or sweetener to match your mood—salty, sweet, or mildly chaotic.
  • Store or devour:
  • Keep it in an airtight container for up to 10 days—or eat the whole thing while pretending it’s for “later.”

Notes

Nutritional Values (per serving)

  • Calories: 185
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Carbohydrates: 4g
  • Fiber: 3g
  • Protein: 5g

Vitamins and Minerals (per serving)

  • Iron: 9%
  • Magnesium: 10%
  • Zinc: 6%
  • Vitamin E: 8%
  • Folate: 5%

Additional Notes/Tips

  • Add a pinch of cayenne for spicy drama if your snack needs attitude.
  • Want to make it fancier? Toss in crushed dried rose petals or edible glitter (yes, that’s a thing).
  • Sub walnuts or macadamias for variety—go nuts, literally.
  • Perfect for travel, office desks, or hiding from children who think it’s candy.
  • Store in your favorite mason jar so it feels like you totally have your life together.