Keto Trail Mix
Emily Carter
This vegan keto trail mix is crunchy, salty-sweet, energizing, and low-carb with zero weird ingredients or snack shame.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 8 servings
Calories 185 kcal
- 1/2 cup raw almonds
- 1/2 cup raw pecans
- 1/4 cup pumpkin seeds pepitas
- 1/4 cup sunflower seeds
- 2 tbsp unsweetened coconut flakes
- 2 tbsp cacao nibs
- 1 tbsp chia seeds
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 1 tbsp coconut oil optional, for extra shine and binding
- 1 tbsp monk fruit sweetener optional, if you want sweet-n-salty vibes
Mix the dry stuff:
Toss almonds, pecans, pepitas, sunflower seeds, coconut, cacao nibs, chia, cinnamon, and salt in a big bowl.
Add optional extras:
Drizzle in coconut oil and sprinkle monk fruit if you want it a little bougie. Mix until everything shines.
Taste test like royalty:
Adjust salt or sweetener to match your mood—salty, sweet, or mildly chaotic.
Store or devour:
Keep it in an airtight container for up to 10 days—or eat the whole thing while pretending it’s for “later.”
Nutritional Values (per serving)
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Calories: 185
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Total Fat: 16g
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Saturated Fat: 4g
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Carbohydrates: 4g
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Fiber: 3g
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Protein: 5g
Vitamins and Minerals (per serving)
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Iron: 9%
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Magnesium: 10%
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Zinc: 6%
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Vitamin E: 8%
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Folate: 5%
Additional Notes/Tips
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Add a pinch of cayenne for spicy drama if your snack needs attitude.
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Want to make it fancier? Toss in crushed dried rose petals or edible glitter (yes, that’s a thing).
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Sub walnuts or macadamias for variety—go nuts, literally.
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Perfect for travel, office desks, or hiding from children who think it’s candy.
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Store in your favorite mason jar so it feels like you totally have your life together.