Keto Spicy Sausage Soup
Emily Carter
A zesty, keto-friendly vegan soup featuring smoky plant-based sausage, low-carb vegetables, and bold spices to warm your soul—not your cholesterol.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings 4 servings
Calories 210 kcal
- 1 tbsp olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 cup diced celery
- 1 cup chopped zucchini
- 1 ½ cups vegan sausage sliced (look for spicy options)
- 2 cups vegetable broth
- 1 cup canned tomatoes diced
- ½ cup coconut milk
- 1 tbsp nutritional yeast
- ½ tsp red pepper flakes
- ¼ tsp black pepper
- ½ tsp smoked paprika
- Salt to taste
- Optional: fresh parsley or basil for garnish
🧾 Nutritional Values (Per Serving)
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Calories: 210
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Total Fat: 12g
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Saturated Fat: 4g
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Carbohydrates: 10g
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Fiber: 3g
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Protein: 9g
💊 Vitamins & Minerals (Per Serving)
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Vitamin C: 38%
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Iron: 16%
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Vitamin A: 20%
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Calcium: 12%
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Potassium: 17%
💁♀️ Tips to Boost Flavor
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Add a dash of liquid smoke for a deeper sausage vibe without the actual sausage.
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Craving creamier soup? Stir in extra coconut milk or a spoonful of almond butter.
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Toss in kale or spinach for bonus greens—because balance.
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Don’t skimp on the spice. Life’s too short for bland soup.
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Store leftovers and call it meal prep like the boss you are.