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Keto Spicy Sausage Soup

Emily Carter
A zesty, keto-friendly vegan soup featuring smoky plant-based sausage, low-carb vegetables, and bold spices to warm your soul—not your cholesterol.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup diced celery
  • 1 cup chopped zucchini
  • 1 ½ cups vegan sausage sliced (look for spicy options)
  • 2 cups vegetable broth
  • 1 cup canned tomatoes diced
  • ½ cup coconut milk
  • 1 tbsp nutritional yeast
  • ½ tsp red pepper flakes
  • ¼ tsp black pepper
  • ½ tsp smoked paprika
  • Salt to taste
  • Optional: fresh parsley or basil for garnish

Notes

🧾 Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 9g

💊 Vitamins & Minerals (Per Serving)

  • Vitamin C: 38%
  • Iron: 16%
  • Vitamin A: 20%
  • Calcium: 12%
  • Potassium: 17%

💁‍♀️ Tips to Boost Flavor

  • Add a dash of liquid smoke for a deeper sausage vibe without the actual sausage.
  • Craving creamier soup? Stir in extra coconut milk or a spoonful of almond butter.
  • Toss in kale or spinach for bonus greens—because balance.
  • Don’t skimp on the spice. Life’s too short for bland soup.
  • Store leftovers and call it meal prep like the boss you are.