Keto Salmon Cucumber Bites
A light, vegan keto appetizer combining cucumber’s crunch with smoky “salmon” flavor for guilt-free snacking.
Ingredients
- 1 large cucumber sliced
- 1 cup vegan smoked salmon-style slices made from carrot or watermelon radish
- ½ cup vegan cream cheese
- 1 tbsp fresh dill chopped
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Slice cucumber into ½-inch rounds and set aside.
- In a bowl, mix vegan cream cheese, lemon juice, dill, salt, and pepper until creamy.
- Spread cream cheese mixture over each cucumber slice.
- Top with a small piece of vegan smoked salmon substitute.
- Garnish with extra dill and serve immediately or chilled.
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Vitamin C: 10%
- Calcium: 6%
- Iron: 5%
- Vitamin K: 12%
Additional Notes/Tips
- Use vegan smoked salmon alternatives made from carrots or watermelon radish for authenticity.
- Chill before serving for best flavor.
- Add a sprinkle of capers for a salty kick.
- Perfect for party platters or solo snack attacks.