Keto Raspberry Sorbet
Vegan keto raspberry sorbet offering a tangy, refreshing, low-carb frozen dessert.
Ingredients
- 3 cups fresh or frozen raspberries
- ¾ cup water
- ⅓ cup erythritol or preferred keto sweetener
- 1 tbsp lemon juice
- ½ tsp vanilla extract optional
Instructions
- Blend raspberries, water, sweetener, lemon juice, and vanilla until smooth.
- Pour mixture into freezer-safe container.
- Freeze for 2 hours, then stir to break ice crystals.
- Repeat stirring every 30 minutes for 2 more hours.
- Scoop and serve chilled, garnished with fresh berries if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 70
- Total Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin C: 35%
- Iron: 5%
- Calcium: 4%
- Magnesium: 3%
- Potassium: 3%
Additional Notes & Tips to Enhance Flavor
- Use frozen berries for a thicker texture without extra ice.
- Add a pinch of sea salt to boost flavors.
- For extra creaminess, swirl in a splash of coconut milk before freezing.