Keto Ranch Dipping Sauce with Veggies
Creamy vegan keto ranch dipping sauce paired with fresh crunchy vegetables for a perfect guilt-free snack.
Ingredients
- 1 cup vegan mayonnaise
- ½ cup unsweetened almond milk
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 cups assorted fresh veggies carrots, cucumber, celery, bell peppers
Instructions
- In a mixing bowl, whisk vegan mayo and almond milk until smooth.
- Stir in apple cider vinegar, garlic powder, onion powder, dill, and parsley.
- Add salt and pepper; mix well to combine.
- Wash and cut fresh veggies into sticks or bite-sized pieces.
- Serve the ranch sauce chilled alongside the veggie platter.
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 14g
- Saturated Fat: 1.5g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin A: 30%
- Vitamin C: 20%
- Calcium: 6%
- Iron: 8%
- Vitamin K: 15%
Additional Notes/Tips
- For extra zest, add a squeeze of fresh lemon juice.
- Substitute almond milk with coconut milk for a creamier texture.
- Chill sauce for 30 minutes before serving to let flavors meld perfectly.
- Use whatever fresh, crunchy veggies you love or have on hand.