Keto Peanut Butter Oreo Fat Bombs
These keto peanut butter Oreo fat bombs deliver a rich, chocolatey, low-carb treat with creamy texture and easy preparation.
Equipment
- Mixing bowl
- Freezer
- Scoop
- Tray
- Spatula
- Measuring Cups
Ingredients
Peanut Butter Chocolate Base
- 1 cup natural peanut butter
- 1/4 cup coconut oil melted
- 2 tbsp powdered erythritol
- 2 tbsp cocoa powder unsweetened
- 1 tsp vanilla extract
Instructions
- Mix peanut butter, melted coconut oil, sweetener, cocoa powder, and vanilla until smooth and creamy.
- Scoop mixture into small portions and roll into evenly sized balls.
- Place balls onto a lined tray, leaving space between each piece.
- Freeze until firm, creating a solid outer texture with a creamy interior.
- Serve slightly chilled for best texture and flavor balance.
Notes
Freeze longer for firmer bites or less for softer centers. Keep mixture cool while shaping to prevent sticking. Add crushed keto cookies or extra cocoa for variation. Store in freezer and thaw briefly before eating. Handle gently to maintain smooth shape.