Keto Peanut Butter Lemon Fat Bombs
These keto peanut butter lemon fat bombs offer a creamy, tangy, low-carb treat that is quick to prepare and refreshing.
Equipment
- Mixing bowl
- Freezer
- Scoop
- Tray
- Spatula
- Measuring Cups
Ingredients
Peanut Butter Lemon Base
- 1 cup natural peanut butter
- 1/4 cup coconut oil melted
- 2 tbsp powdered erythritol
- 1 tbsp lemon juice fresh
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Mix peanut butter, melted coconut oil, sweetener, lemon juice, zest, and vanilla until smooth.
- Scoop mixture into small portions and roll into evenly shaped balls.
- Place balls onto a lined tray, spacing them slightly apart.
- Freeze until firm, creating a solid outer layer with a creamy interior.
- Serve slightly chilled for best texture and bright flavor balance.
Notes
Freeze longer for firm bites or less for softer texture. Keep mixture cool while shaping to avoid sticking. Adjust lemon for stronger or milder flavor. Store in freezer and thaw briefly before eating. Handle gently to keep smooth shape.