Keto Peanut Butter Coconut Balls
These keto peanut butter coconut balls deliver creamy, nutty flavor with a tropical twist in an easy no-bake treat.
Equipment
- Mixing bowl
- Freezer
- Scoop
- Tray
- Spatula
- Measuring Cups
Ingredients
Peanut Butter Coconut Base
- 1 cup natural peanut butter
- 1/2 cup shredded coconut unsweetened
- 1/4 cup coconut oil melted
- 2 tbsp powdered erythritol
- 1 tsp vanilla extract
Instructions
- Combine peanut butter, shredded coconut, melted coconut oil, sweetener, and vanilla until fully blended.
- Scoop mixture into small portions and roll into smooth balls using your hands.
- Place balls onto a lined tray, spacing them evenly for easy handling.
- Freeze until firm, about 15–20 minutes, creating a solid but creamy texture.
- Serve slightly chilled for best texture, with a soft center and lightly firm exterior.
Notes
Freeze longer for firmer bites or less for softer texture. Keep hands slightly oiled when rolling to prevent sticking. Add cocoa, cinnamon, or nuts for flavor changes. Store in freezer and thaw briefly before eating. Handle gently to maintain round shape.