Keto Peanut Butter Cinnamon Fat Bombs
These keto peanut butter cinnamon fat bombs offer a creamy, spiced, low-carb treat that is simple and satisfying.
Equipment
- Mixing bowl
- Freezer
- Scoop
- Tray
- Spatula
- Measuring Cups
Ingredients
Peanut Butter Cinnamon Base
- 1 cup natural peanut butter
- 1/4 cup coconut oil melted
- 2 tbsp powdered erythritol
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Mix peanut butter, melted coconut oil, sweetener, cinnamon, and vanilla until smooth and creamy.
- Scoop mixture into small portions and roll into even bite-sized balls.
- Place balls onto a lined tray, ensuring space between each piece.
- Freeze until firm, forming a solid exterior with a creamy interior.
- Serve slightly chilled for best texture and flavor balance.
Notes
Freeze longer for firmer bites or less for softer centers. Keep mixture cool while shaping to prevent sticking. Add cocoa or nut toppings for flavor variation. Store in freezer and thaw briefly before serving. Handle gently to maintain smooth shape.