Keto Peanut Butter Chocolate Fat Bombs
These keto peanut butter chocolate fat bombs create a rich, creamy, low-carb treat that satisfies cravings quickly.
Equipment
- Mixing bowl
- Freezer
- Scoop
- Tray
- Spatula
- Measuring Cups
Ingredients
Peanut Butter Base
- 1 cup natural peanut butter unsweetened
- 1/4 cup coconut oil melted
- 2 tbsp powdered erythritol
Chocolate Layer
- 1/2 cup dark chocolate sugar-free melted
Instructions
- Mix peanut butter, melted coconut oil, and sweetener until smooth and creamy.
- Scoop mixture into small portions and place onto a lined tray.
- Freeze briefly until slightly firm but still moldable.
- Drizzle or coat each portion with melted chocolate evenly.
- Return to freezer until fully set with a firm outer shell and creamy center.
Notes
Freeze longer for firmer texture or less for softer centers. Keep mixture cool while shaping to avoid stickiness. Add vanilla, sea salt, or nuts for flavor variations. Store in an airtight container in freezer. Let sit briefly before eating for best creamy texture.