Keto Peanut Butter Cheesecake Bites
These keto peanut butter cheesecake bites create a creamy, rich, low-carb dessert that satisfies cravings without effort.
Equipment
- Mixing bowl
- Freezer
- Scoop
- Tray
- Hand Mixer
- Spatula
Ingredients
Cheesecake Base
- 8 oz cream cheese softened
- 1/2 cup natural peanut butter
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
Coating
- 1/2 cup dark chocolate sugar-free melted
Instructions
- Beat cream cheese until smooth and fluffy with no lumps remaining.
- Add peanut butter, sweetener, and vanilla, then mix until creamy and fully combined.
- Scoop small portions onto a lined tray, shaping into neat bite-sized rounds.
- Freeze briefly until firm enough to handle without sticking.
- Dip or drizzle each bite with melted chocolate, coating evenly.
- Freeze again until set with a firm exterior and creamy center.
Notes
Freeze longer for firm bites or less for a softer cheesecake texture. Keep mixture chilled while shaping to prevent sticking. Add cocoa powder or nuts for flavor variation. Store in freezer and thaw slightly before eating. Handle gently when coating to maintain shape.