Keto Peanut Butter Almond Fat Bombs
These keto peanut butter almond fat bombs offer a rich, nutty, low-carb snack that is easy to prepare and satisfying.
Equipment
- Mixing bowl
- Freezer
- Scoop
- Tray
- Spatula
- Measuring Cups
Ingredients
Peanut Butter Almond Base
- 1 cup natural peanut butter
- 1/2 cup chopped almonds
- 1/4 cup coconut oil melted
- 2 tbsp powdered erythritol
- 1 tsp vanilla extract
Instructions
- Mix peanut butter, melted coconut oil, sweetener, and vanilla until smooth and creamy.
- Fold in chopped almonds evenly to create a slightly crunchy texture.
- Scoop mixture into small portions and roll into bite-sized balls.
- Place balls onto a lined tray, spacing them evenly.
- Freeze until firm, achieving a solid exterior with a creamy center.
Notes
Freeze longer for firm bites or less for softer texture. Keep mixture cool while shaping to avoid sticking. Add cocoa or cinnamon for flavor variations. Store in freezer and thaw slightly before eating. Handle gently to keep shape intact.