Keto Nut Butter Fat Bombs
Keto Nut Butter Fat Bombs are rich, creamy, low-carb snacks made from nut butter, coconut oil, and just enough sass to survive the day.
Ingredients
- 1/2 cup almond butter unsweetened
- 1/4 cup coconut oil melted
- 1 tbsp maple syrup optional, and yes, vegan
- 1 tbsp cocoa powder for drama
- 1/4 tsp sea salt
- 1/2 tsp vanilla extract
- 2 tbsp crushed nuts or shredded coconut optional topping
Instructions
- Combine almond butter, melted coconut oil, vanilla, cocoa powder, and sea salt in a mixing bowl.
- Stir until it’s smoother than your last text to your situationship.
- Taste and add maple syrup if you’re feeling sweet or sassy.
- Pour mixture into silicone molds or muffin liners.
- Sprinkle crushed nuts or coconut on top like the goddess you are.
- Freeze for at least 10 minutes until firm.
- Store in the freezer and grab one whenever life tests you (so, often).
Notes
📊 Nutritional Values (Per Fat Bomb)
- Calories: 130
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
💊 Vitamins & Minerals (Per Serving)
- Magnesium: 8%
- Vitamin E: 6%
- Iron: 5%
- Potassium: 4%
- Phosphorus: 7%
✨ Extra Tips for Flavor
- Use cashew butter for a creamier version.
- Add a pinch of cinnamon if you’re feeling spicy.
- Want crunch? Stir in chia seeds or hemp hearts.
- For mocha vibes, add instant espresso powder.
- Double the batch—you’ll thank yourself later.