Keto Mini Caprese Skewers
These keto mini Caprese skewers are a plant-based spin on the classic—juicy, herby, elegant, and absolutely no-cook. Perfect for guilt-free grazing.
Ingredients
- Vegan mozzarella balls – 12 pieces
- Cherry tomatoes – 12 whole
- Fresh basil leaves – 12 medium
- Olive oil – 1 tbsp
- Balsamic vinegar – 1 tsp
- Sea salt – 1 pinch
- Ground black pepper – 1 pinch
- Optional: balsamic glaze – for dramatic drizzle moments
Instructions
- Slice tomatoes in half if they’re diva-sized; otherwise, leave them whole and dramatic.
- In a bowl, mix olive oil, balsamic vinegar, salt, and pepper. Stir like it’s your skincare serum.
- On each toothpick, slide on a tomato, basil leaf, and vegan mozzarella ball like you’re building edible jewelry.
- Arrange skewers on a platter like you’re prepping for a food magazine shoot.
- Drizzle with dressing and optional glaze like the culinary goddess you are.
- Serve immediately or chill for 20 minutes if you want them to seem more sophisticated than your group chat.
Notes
🍎 Nutritional Values (Per Skewer)
- Calories: 50
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 1g
💪 Vitamins & Minerals (Per Serving)
- Vitamin C: 6%
- Vitamin K: 8%
- Calcium: 5%
- Iron: 3%
- Magnesium: 2%
🔥 Flavor Tips & Fancy Add-Ons
- Add avocado cubes if you want creamy meets bougie.
- Sprinkle hemp seeds for a little protein sparkle.
- Swap vegan mozzarella for marinated tofu if you’re feeling edgy.
- Use purple basil for that Instagram pop.
- Pair with chilled white wine and good gossip.