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Keto Keto-Friendly Breakfast Burrito (with Cloud Tortilla)

Emily Carter
A fluffy, vegan keto breakfast burrito wrapped in a low-carb cloud tortilla, bursting with savory, guilt-free flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 servings
Calories 280 kcal

Ingredients
  

  • 4 large vegan eggs or tofu scramble for full vegan
  • 2 cloud tortillas see recipe below
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/2 avocado sliced
  • 2 tablespoons nutritional yeast
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions
 

  • Whisk vegan eggs or prepare tofu scramble with nutritional yeast, salt, and pepper.
  • Sauté bell peppers and onions in olive oil until soft.
  • Combine veggies with scrambled eggs or tofu.
  • Warm cloud tortillas in a skillet.
  • Fill tortillas with scramble and avocado slices, then roll up.
  • Serve immediately and enjoy your keto-friendly feast!

Notes

Nutritional Values (per serving):
  • Calories: 280
  • Total Fat: 22g
  • Saturated Fat: 4g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Protein: 18g
Vitamins & Minerals (% DV per serving):
  • Vitamin B12: 15%
  • Calcium: 12%
  • Iron: 10%
  • Vitamin A: 20%
  • Magnesium: 8%
Additional Notes:
For extra zing, add salsa or hot sauce. Customize veggies to your taste and swap avocado for guac!