Keto Egg Drop Soup
This Vegan Keto Egg Drop Soup brings you that classic swirly, silky vibe without using actual eggs. It’s fast, cozy, and guilt-free.
Ingredients
- 2 cups low-sodium vegetable broth
- 1 tbsp coconut aminos or low-carb soy alternative
- ½ tsp ground turmeric
- ½ tsp garlic powder
- 1 tsp sesame oil
- 1 tbsp arrowroot powder for thickening
- ¼ cup cold water
- ½ cup silken tofu whisked smooth
- 1 green onion finely chopped (optional)
- Salt and pepper to taste
Instructions
- In a saucepan, heat the broth on medium until it starts to simmer like it's got secrets.
- Add coconut aminos, turmeric, garlic powder, and sesame oil. Stir until your kitchen smells like you actually know what you’re doing.
- In a separate cup, mix arrowroot powder with water to form a slurry. Add it slowly into the broth, whisking constantly.
- Blend or whisk the silken tofu until smooth. Slowly drizzle it into the soup while stirring to mimic those classic eggy ribbons.
- Let it cook for 2 more minutes, then toss in green onions, salt, and pepper.
- Serve hot and sassy.
Notes
🧾 Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 1.5g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
💊 Vitamins & Minerals (Per Serving)
- Iron: 12%
- Calcium: 10%
- Vitamin C: 8%
- Magnesium: 9%
- Potassium: 6%
💁♀️ Additional Tips to Enhance Flavor
- Add a drop of chili oil if you like your comfort with attitude.
- Stir in chopped spinach or bok choy for added greens.
- Sub mushroom broth for a deeper, earthy flavor.
- Want more texture? Add a handful of spiralized zucchini.
- Garnish with sesame seeds for fancy vibes with zero effort.