Keto Dark Chocolate Bites
These keto dark chocolate bites are rich, dairy-free, sugar-free morsels made with wholesome vegan ingredients for guilt-free indulgence that hits hard.
Ingredients
- 1/2 cup coconut oil
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond butter or any nut/seed butter
- 1/4 cup powdered erythritol or monk fruit
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Optional: chopped nuts coconut flakes, or cacao nibs for topping
Instructions
Melt It Down:
- In a small saucepan, melt coconut oil and almond butter over low heat until smooth and scandalously silky.
Mix Like You Mean It:
- Remove from heat and whisk in cocoa powder, sweetener, vanilla, and salt until fully combined and glossy.
Pour Into Molds:
- Spoon mixture into silicone molds or lined mini muffin tin—don’t overthink the shape, they’ll all end up eaten.
Top It Off:
- Sprinkle with nuts, coconut, or cacao nibs if you’re feeling extra (and when aren’t you?).
Freeze for Drama:
- Pop in the freezer for 10–15 minutes until solid. Stare into the freezer like it’s a romcom montage.
Serve or Store:
- Keep bites in a sealed container in the fridge or freezer. Try to make them last a week (you won’t).
Notes
Nutritional Values (Per Serving – 1 Bite)
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Iron: 10%
- Magnesium: 15%
- Zinc: 6%
- Vitamin E: 8%
- Copper: 12%
Additional Notes & Tips
- Don’t skip the salt—it makes the chocolate flavor pop like your favorite red lipstick.
- Swap almond butter for sunflower or tahini to go nut-free but still fabulous.
- Add peppermint extract or orange zest if you’re feeling bougie.
- Want crunch? Stir chopped almonds into the mix before pouring.
- Store extras in the freezer, unless your self-control is fictional (same).