Keto Cucumber Bites with Cream Cheese
Vegan keto cucumber bites with cream cheese combine fresh crunch and creamy flavor for an easy, elegant snack.
Ingredients
- 1 large cucumber
- 1 cup vegan cream cheese
- 1 tbsp fresh dill chopped
- 1 tsp lemon juice
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Optional: chopped chives or paprika for garnish
Instructions
- Slice cucumber: Cut into 1/2-inch thick rounds.
- Prepare cream cheese: Mix vegan cream cheese, dill, lemon juice, garlic powder, salt, and pepper in a bowl until smooth.
- Assemble bites: Spread or pipe cream cheese mixture onto each cucumber slice.
- Garnish: Sprinkle chopped chives or paprika on top for extra flair.
- Serve immediately: Or chill for 10 minutes to let flavors mingle before serving.
Notes
Nutritional Values (per serving - 2 bites)
- Calories: 70
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving)
- Vitamin A: 8%
- Vitamin C: 6%
- Calcium: 10%
- Iron: 4%
- Vitamin K: 12%
Additional Notes & Tips
- For extra zest, add a tiny pinch of smoked paprika.
- Use a piping bag for a fancy presentation that screams “I tried.”
- Substitute fresh herbs with dried if you’re feeling lazy but fabulous.
- Store leftovers in an airtight container for up to 2 days—if they last that long.
- Perfect for brunch, parties, or anytime you want to look like a snack yourself.