Keto Crockpot Lemon Butter Chicken
A rich, tangy, and comforting keto-friendly chicken dish made effortlessly in a slow cooker with lemon and butter.
Equipment
- Slow Cooker
- Mixing bowl
- Measuring Cups
- Knife
- Cutting board
Ingredients
Chicken
- 2 lbs
Butter Sauce
- 1/2 cup butter
Instructions
- Place chicken into the slow cooker evenly.
- Melt butter and mix with lemon juice and seasoning until smooth.
- Pour sauce over chicken, coating thoroughly.
- Cook on low until chicken becomes tender and juicy.
- Spoon sauce over chicken before serving for extra flavor.
Notes
For softer texture, cook longer on low; for firmer chicken, reduce time slightly. Chill leftovers quickly for safe storage. Sauce thickens as it cools. Add garlic or herbs for flavor twists. Store refrigerated up to four days or freeze for longer keeping.