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Keto Creamy Tomato Basil Soup

Emily Carter
A rich, velvety vegan soup with low-carb swagger—bursting with basil, tomatoes, and creamy coconut, without a single dairy scandal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 230 kcal

Ingredients
  

  • 2 tablespoons avocado oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 1/4 cup tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt adjust based on your saltiness level
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes spice is life
  • 1 cup fresh basil leaves loosely packed
  • 1 can 13.5 oz full-fat coconut milk
  • 1 cup vegetable broth
  • Optional: 1 tablespoon nutritional yeast for a cheesy vibe minus the cheese

Instructions
 

  • Heat avocado oil in saucepan over medium heat. Add chopped onion and sauté until soft—about 5 minutes of onion drama.
  • Add minced garlic, cook 1 minute, until your kitchen smells like an Italian grandma's hug.
  • Stir in diced tomatoes, tomato paste, oregano, salt, pepper, and red pepper flakes. Bring that mixture to a simmer.
  • Toss in basil leaves and let them wilt dramatically into the sauce—about 2 minutes.
  • Add coconut milk and vegetable broth. Stir and let simmer for 15 minutes so everything bonds.
  • Remove from heat. Blend until smooth using immersion blender (or transfer carefully to a countertop blender—don’t scald yourself).
  • Taste. Adjust seasoning. Stir in nutritional yeast if you want some extra umami sass.
  • Serve hot. Garnish with more basil because you're fancy.

Notes

Nutritional Values (Per Serving):

  • Calories: 230
  • Total Fat: 19g
  • Saturated Fat: 13g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g

Vitamins and Minerals (Per Serving):

  • Vitamin A: 35%
  • Vitamin C: 28%
  • Calcium: 6%
  • Iron: 15%
  • Potassium: 12%

Additional Notes/Tips to Enhance Flavor:

  • Add a splash of lemon juice before serving to brighten the flavor like you just turned on the sun.
  • Swirl in extra coconut milk on top for flair because presentation matters (even if it’s just you and your cat).
  • Craving more heat? Add a pinch more red pepper flakes. Let your soup match your personality—fiery.
  • Store leftovers like a boss. This soup reheats beautifully for a second-day glow-up.