Keto Creamy Tomato Basil Soup
Emily Carter
A rich, velvety vegan soup with low-carb swagger—bursting with basil, tomatoes, and creamy coconut, without a single dairy scandal.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings 4 servings
Calories 230 kcal
- 2 tablespoons avocado oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 1/4 cup tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon sea salt adjust based on your saltiness level
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes spice is life
- 1 cup fresh basil leaves loosely packed
- 1 can 13.5 oz full-fat coconut milk
- 1 cup vegetable broth
- Optional: 1 tablespoon nutritional yeast for a cheesy vibe minus the cheese
Heat avocado oil in saucepan over medium heat. Add chopped onion and sauté until soft—about 5 minutes of onion drama.
Add minced garlic, cook 1 minute, until your kitchen smells like an Italian grandma's hug.
Stir in diced tomatoes, tomato paste, oregano, salt, pepper, and red pepper flakes. Bring that mixture to a simmer.
Toss in basil leaves and let them wilt dramatically into the sauce—about 2 minutes.
Add coconut milk and vegetable broth. Stir and let simmer for 15 minutes so everything bonds.
Remove from heat. Blend until smooth using immersion blender (or transfer carefully to a countertop blender—don’t scald yourself).
Taste. Adjust seasoning. Stir in nutritional yeast if you want some extra umami sass.
Serve hot. Garnish with more basil because you're fancy.
Nutritional Values (Per Serving):
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Calories: 230
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Total Fat: 19g
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Saturated Fat: 13g
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Carbohydrates: 10g
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Fiber: 3g
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Protein: 3g
Vitamins and Minerals (Per Serving):
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Vitamin A: 35%
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Vitamin C: 28%
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Calcium: 6%
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Iron: 15%
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Potassium: 12%
Additional Notes/Tips to Enhance Flavor:
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Add a splash of lemon juice before serving to brighten the flavor like you just turned on the sun.
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Swirl in extra coconut milk on top for flair because presentation matters (even if it’s just you and your cat).
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Craving more heat? Add a pinch more red pepper flakes. Let your soup match your personality—fiery.
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Store leftovers like a boss. This soup reheats beautifully for a second-day glow-up.