Keto Cream Cheese Brownies
Vegan keto brownies combining creamy plant-based cream cheese and rich cocoa for a luscious dessert experience.
Ingredients
Brownie Layer:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/3 cup powdered erythritol
- 1/4 cup melted coconut oil
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Cream Cheese Layer:
- 8 oz vegan cream cheese softened
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Combine brownie ingredients until smooth.
- Pour half of the batter into a parchment-lined pan.
- Beat cream cheese, erythritol, and vanilla until fluffy.
- Spread cream cheese mixture over brownie base evenly.
- Drop remaining brownie batter on top and swirl gently.
- Bake 25 minutes or until edges firm up.
- Cool before slicing into squares.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 10%
- Vitamin B12: 5%
- Magnesium: 6%
- Vitamin E: 5%
Additional Notes & Tips to Enhance Flavor
- Choose full-fat vegan cream cheese for creamier texture.
- Add chopped nuts or vegan chocolate chips for crunch.
- Store refrigerated to keep layers intact.