Keto Churros with Cinnamon Sugar
Vegan keto churros rolled in cinnamon sugar, crispy outside, soft inside, perfect for guilt-free snacking or dessert.
Ingredients
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tbsp erythritol or keto sweetener
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- Coconut oil for frying
- 2 tbsp cinnamon mixed with 3 tbsp erythritol for coating
Instructions
- Combine dry ingredients in a bowl.
- Add almond milk, melted coconut oil, and vanilla; mix to form a dough.
- Fill piping bag with dough.
- Pipe 3-4 inch strips onto parchment (for baking) or directly into hot oil (for frying).
- Fry churros in coconut oil until golden and crispy, about 2-3 minutes each side.
- Drain on paper towels.
- Toss churros immediately in cinnamon sugar mixture.
- Serve warm with vegan chocolate sauce or enjoy solo.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 5%
- Magnesium: 4%
- Potassium: 3%
- Vitamin E: 4%
Additional Notes & Tips to Enhance Flavor
- Use fresh cinnamon for extra zing.
- Swap frying for baking to keep things lighter.
- Pair with vegan caramel or chocolate for diva-level decadence.