Keto Chocolate Peanut Butter Fat Bombs
Decadent vegan fat bombs made with chocolate, peanut butter, and zero regrets. Perfect for keto snacking or pretending dessert is a lifestyle.
Ingredients
- ½ cup natural peanut butter unsweetened
- ¼ cup coconut oil melted
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup optional, but hello sweet tooth
- ½ teaspoon vanilla extract
- Pinch of sea salt
- 2 tablespoons almond flour optional for texture
Instructions
- In a mixing bowl, combine peanut butter and melted coconut oil until smooth.
- Add cocoa powder, maple syrup, vanilla, and salt—stir like your life depends on it.
- If using almond flour, toss it in now for extra bite.
- Pour mixture into molds or muffin tin (line them unless you enjoy scraping).
- Freeze for at least 20 minutes, or until solid and snackable.
- Store leftovers in the freezer—if you somehow have leftovers.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Magnesium: 8%
- Iron: 5%
- Vitamin E: 6%
- Zinc: 4%
- Potassium: 3%
Tips to Enhance Flavor
- Add shredded coconut for texture that says, “Yes, I snack responsibly.”
- Swirl in almond butter for a fancy twist.
- Sprinkle with flaky sea salt—because you’re worth that crunch.
- Add chopped dark chocolate if you’re feeling emotionally unstable (or just Thursday).