Keto Chocolate Lava Cake
Vegan keto chocolate lava cake with molten center, rich cocoa flavor, and creamy texture—decadence meets low-carb.
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder unsweetened
- 1/4 cup coconut milk full-fat
- 1/4 cup powdered erythritol
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- Stir in coconut milk, melted coconut oil, and vanilla until smooth.
- Divide batter evenly into greased ramekins.
- Bake for 12 minutes until edges set but center stays soft.
- Let cool for 5 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 22g
- Saturated Fat: 15g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 10%
- Magnesium: 7%
- Vitamin E: 5%
- Potassium: 3%
Additional Notes & Tips to Enhance Flavor
- Use high-quality cocoa powder for intense chocolate taste.
- Add a few vegan dark chocolate chips in the center for extra ooze.
- Serve with fresh berries or a sprinkle of crushed nuts.