Keto Chocolate Dipped Strawberries
Vegan keto strawberries dipped in smooth, low-carb chocolate for a quick, elegant dessert or snack.
Ingredients
- 12 fresh strawberries washed and dried
- ½ cup vegan dark chocolate chips 85% cocoa or higher
- 1 tsp coconut oil optional, for smooth melting
Instructions
- Line a baking sheet with parchment paper.
- Melt vegan chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals.
- Dip each strawberry halfway into melted chocolate.
- Place dipped berries on the parchment paper.
- Refrigerate for 10 minutes or until chocolate hardens.
Notes
Nutritional Values (Per Serving)
- Calories: 70
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin C: 40%
- Iron: 6%
- Calcium: 2%
- Magnesium: 4%
- Potassium: 3%
Additional Notes & Tips to Enhance Flavor
- Use the highest quality vegan chocolate for decadent flavor.
- Chill strawberries well to keep chocolate crisp.
- Add a sprinkle of crushed nuts or sea salt before chocolate sets for texture.