Keto Chocolate Chip Cookies
Vegan keto chocolate chip cookies combining almond flour, sugar alternatives, and dairy-free chocolate for a tasty low-carb snack.
Ingredients
- 2 cups almond flour
- 1/2 cup keto-friendly sweetener like monk fruit
- 1/4 cup coconut oil melted
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix almond flour, sweetener, baking soda, and salt in a bowl.
- Add melted coconut oil, almond milk, and vanilla, stirring until combined.
- Fold in vegan chocolate chips gently.
- Scoop dough onto baking sheet, spacing evenly.
- Bake for 15 minutes or until edges turn golden brown.
- Cool for 10 minutes before devouring.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 5%
- Magnesium: 8%
- Vitamin E: 7%
- Zinc: 4%
Additional Notes & Tips to Enhance Flavor
- Sprinkle sea salt on top before baking for a salty-sweet punch.
- Swap almond flour for hazelnut flour for a nutty twist.
- Store in an airtight container for up to 5 days—if they last that long!