Keto Chicken Tortilla Soup (No Tortillas)
This plant-powered, keto-friendly soup gives major chicken tortilla vibes using spices, veggies, and bold flavors—without the poultry or actual tortillas.
Ingredients
- 1 tbsp olive oil
- 1 cup chopped onion
- 2 garlic cloves minced
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp smoked paprika
- 1 cup chopped cauliflower
- 1 red bell pepper chopped
- 2 cups vegetable broth
- 1 can 14 oz diced tomatoes
- 1 tbsp nutritional yeast
- 1 tbsp lime juice
- ½ avocado sliced (for topping)
- 1 tbsp chopped fresh cilantro
- Sea salt to taste
- Dash of hot sauce optional, for fiery moods
Instructions
- Heat olive oil in a large pot over medium heat. Toss in onion and sauté for 3 minutes until slightly soft.
- Add garlic, chili powder, cumin, and paprika. Stir for 1 minute—let those spices flirt.
- Toss in bell pepper and cauliflower. Cook for 5 minutes while questioning your life choices.
- Add broth and tomatoes. Let it simmer for 10 minutes until veggies soften and gossip.
- Stir in nutritional yeast and lime juice. Blend until smooth, or keep it chunky if you’re feeling rebellious.
- Ladle into bowls, top with avocado, cilantro, and hot sauce. Serve hot, sass optional but encouraged.