Keto Chicken Avocado Lettuce Wraps
Crispy lettuce wraps filled with juicy chicken and creamy avocado, perfect for a quick and healthy keto meal.
Ingredients
- 2 chicken breasts cooked and shredded
- 1 avocado diced
- 8 large lettuce leaves romaine or iceberg
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a skillet over medium heat and cook chicken until browned and cooked through. Shred chicken.
- In a bowl, combine shredded chicken with chili powder, cumin, salt, and pepper.
- Wash and dry lettuce leaves. Arrange on a plate.
- Fill each lettuce leaf with seasoned chicken, diced avocado, and tomatoes.
- Top with shredded cheese, a dollop of sour cream, and fresh cilantro.
- Serve immediately. Get ready to eat.
Notes
Nutritional Information (Per Serving)
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 32g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Vitamin C: 25%
- Calcium: 8%
- Iron: 10%
- Magnesium: 6%
Additional Notes/Tips to Enhance Flavor for the Recipe
- Add a squeeze of lime for a zesty kick.
- For a spicy twist, toss in some jalapeños or a few dashes of hot sauce.
- You can use ground turkey or beef as a protein swap.
- If you’re feeling extra fancy, add some bacon bits or guacamole for a delicious upgrade.
- Want to make it more filling? Add some cooked quinoa for a hearty boost. Enjoy your wraps, lady!