Keto Cheddar Cheese & Bacon Bombs
Savory vegan keto cheddar cheese and bacon bombs deliver crispy, creamy, and smoky low-carb bites bursting with flavor.
Ingredients
- 1 cup vegan cheddar shreds
- 1 cup vegan bacon bits
- 1 cup almond flour
- ½ cup coconut flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp flaxseed meal mixed with 3 tbsp water
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Mix flaxseed meal with water; let sit 5 minutes.
- Combine almond flour, coconut flour, garlic powder, smoked paprika, salt, and pepper.
- Add vegan cheddar, bacon bits, and flax egg to dry ingredients; mix well.
- Form mixture into small balls and place on a greased baking sheet.
- Drizzle olive oil over bombs and bake for 25 minutes until golden and crispy.
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Vitamin B12: 5%
- Vitamin A: 7%
- Vitamin K: 4%
Additional Notes/Tips
- Use gloves when handling vegan bacon bits to avoid greasy fingers.
- Serve with keto-friendly dipping sauce or vegan ranch.
- Make ahead and refrigerate for quick snacks anytime.
- Add a pinch of cayenne for extra heat if you dare.