Go Back

Keto Beef and Cabbage Casserole

Emily Carter
This vegan twist on classic beef and cabbage casserole delivers bold flavor, fewer carbs, and zero drama. It's cozy, healthy, and low-maintenance.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

Filling:

  • 1 tbsp olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1½ cups vegan ground beef substitute
  • 1 tbsp tomato paste
  • ½ tsp paprika
  • ½ tsp dried thyme
  • 1 tbsp coconut aminos or soy-free tamari
  • Salt and pepper to taste
  • 2 cups shredded green cabbage

Topping (Optional but fabulous):

  • 2 tbsp nutritional yeast
  • ¼ cup crushed almonds or sunflower seeds