Keto Bacon-Wrapped Avocados
Smoky, crisp vegan bacon hugs creamy avocado slices in this keto-friendly finger food that’s rich, filling, and unapologetically extra.
Ingredients
- 2 ripe avocados sliced into thick wedges
- 8 strips vegan bacon choose smoky, not sad
- 1 tbsp olive oil because you’re fancy
- 1 tsp smoked paprika drama in spice form
- Pinch of black pepper
- Toothpicks optional but helpful—like a decent therapist
Instructions
- Preheat oven to 400°F (200°C). You want heat hotter than your inbox after posting a thirst trap.
- Slice avocados into chunky wedges. Don’t stress—wonky cuts still taste like victory.
- Wrap each avocado slice in a strip of vegan bacon. Yes, wrap like you mean it.
- Secure with toothpicks if your bacon’s slippery or rebellious.
- Place on parchment-lined baking sheet, evenly spaced like people in yoga class.
- Drizzle olive oil over the top and sprinkle paprika and pepper for smoky depth.
- Bake for 15 minutes or until bacon looks crisp and irresistible.
- Cool slightly, remove toothpicks, and devour like the plant-based goddess you are.
Notes
Nutritional Values (Per Serving)
- Calories: 170
- Total Fat: 14g
- Saturated Fat: 2.5g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Vitamin K: 19%
- Folate: 15%
- Vitamin C: 12%
- Magnesium: 14%
- Potassium: 10%
Additional Notes/Tips
- Use smoked coconut bacon or tempeh strips for max flavor and crisp.
- Want spice? Add chili flakes or cayenne before baking.
- Great with vegan sour cream or keto dips—because we’re not basic.
- Store leftovers in a sealed container, but seriously, leftovers?
- Pair with mocktails and judgment for full experience.