Go Back

Keto Avocado Boats

Emily Carter
Keto Avocado Boats are quick, creamy plant-based delights that pack healthy fats, flavor, and zero nonsense into one perfectly scooped bite.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 1 ripe avocado
  • 1 tbsp lemon juice
  • 1 tbsp diced red onion
  • 2 tbsp cherry tomatoes chopped
  • 1 tbsp fresh cilantro minced
  • Salt and pepper to taste
  • 1 tbsp hemp seeds for crunch and your daily omega flex

Instructions
 

  • Slice avocado in half, remove the seed like a boss.
  • Scoop out some flesh and mash it in a bowl.
  • Mix in lemon juice, onion, tomatoes, cilantro, salt, and pepper.
  • Fill avocado shells with the mixture you just slayed together.
  • Sprinkle hemp seeds on top for crunch and goddess vibes.
  • Serve chilled or room temp—depending on how patient you're feeling.

Notes

📊 Nutritional Values (Per Boat)

  • Calories: 180
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Carbohydrates: 8g
  • Fiber: 6g
  • Protein: 3g

💊 Vitamins & Minerals (Per Serving)

  • Vitamin C: 10%
  • Folate: 15%
  • Potassium: 12%
  • Vitamin E: 8%
  • Magnesium: 6%

✨ Extra Tips for Flavor

  • Add a pinch of smoked paprika for that sultry kick.
  • Scoop with cucumber slices if you’re skipping crackers.
  • Swap tomatoes for diced bell peppers to switch it up.
  • Craving spice? Toss in a few jalapeño bits.
  • Pair with iced herbal tea and feel like Gwyneth—minus the goop.