Keto Avocado Boats
Emily Carter
Keto Avocado Boats are quick, creamy plant-based delights that pack healthy fats, flavor, and zero nonsense into one perfectly scooped bite.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2 servings
Calories 180 kcal
- 1 ripe avocado
- 1 tbsp lemon juice
- 1 tbsp diced red onion
- 2 tbsp cherry tomatoes chopped
- 1 tbsp fresh cilantro minced
- Salt and pepper to taste
- 1 tbsp hemp seeds for crunch and your daily omega flex
Slice avocado in half, remove the seed like a boss.
Scoop out some flesh and mash it in a bowl.
Mix in lemon juice, onion, tomatoes, cilantro, salt, and pepper.
Fill avocado shells with the mixture you just slayed together.
Sprinkle hemp seeds on top for crunch and goddess vibes.
Serve chilled or room temp—depending on how patient you're feeling.
📊 Nutritional Values (Per Boat)
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Calories: 180
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Total Fat: 15g
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Saturated Fat: 2g
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Carbohydrates: 8g
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Fiber: 6g
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Protein: 3g
💊 Vitamins & Minerals (Per Serving)
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Vitamin C: 10%
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Folate: 15%
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Potassium: 12%
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Vitamin E: 8%
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Magnesium: 6%
✨ Extra Tips for Flavor
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Add a pinch of smoked paprika for that sultry kick.
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Scoop with cucumber slices if you’re skipping crackers.
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Swap tomatoes for diced bell peppers to switch it up.
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Craving spice? Toss in a few jalapeño bits.
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Pair with iced herbal tea and feel like Gwyneth—minus the goop.