Keto Avocado Bacon Boats
Keto Avocado Bacon Boats are creamy, savory, and plant-powered snacks featuring ripe avocados filled with smoky, crunchy vegan bacon-style bits.
Ingredients
- 2 ripe avocados halved and pitted
- 1/2 cup coconut bacon or your favorite vegan bacon alternative
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley optional, but makes it look fancy
Instructions
- Heat a pan over medium, add olive oil, and crisp the coconut bacon for 2–3 minutes.
- In a small bowl, mix lemon juice, garlic powder, salt, and pepper.
- Scoop a bit of flesh from each avocado half to create space for stuffing.
- Mash the removed avocado with the lemon mixture using a fork.
- Fill each avocado “boat” with the mashed mix, then top with crispy vegan bacon.
- Garnish with parsley and serve immediately with a smirk.
Notes
🥗 Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 21g
- Saturated Fat: 4g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 3g
💊 Vitamins & Minerals (Per Serving)
- Vitamin K: 16%
- Folate: 18%
- Vitamin C: 14%
- Potassium: 15%
- Vitamin E: 12%
✨ Additional Notes/Tips
- Sprinkle chili flakes for drama.
- Swap lemon juice with lime for a tangy twist.
- Make ahead, but add bacon last to keep it crispy.
- Pair with cucumber slices or lettuce for that extra crunch.
- Don’t trust anyone who says two halves are a serving.