Keto Almond Joy Fat Bombs
Vegan keto fat bombs combining coconut, almonds, and dark chocolate for a rich, low-carb snack.
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup almond butter smooth or crunchy
- 1/4 cup coconut oil melted
- 1/4 cup powdered erythritol or monk fruit sweetener
- 1/4 cup vegan dark chocolate chips
- 1/4 cup chopped almonds
- 1 tsp vanilla extract
Instructions
- Combine shredded coconut, almond butter, coconut oil, sweetener, and vanilla in a mixing bowl.
- Fold in chopped almonds for that satisfying crunch.
- Spoon mixture into silicone molds or mini cupcake trays.
- Top each with a few vegan dark chocolate chips.
- Freeze for at least 30 minutes until firm.
- Pop out and enjoy whenever craving hits!
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 8%
- Magnesium: 10%
- Vitamin E: 7%
- Zinc: 5%
Additional Notes & Tips to Enhance Flavor
- Toast almonds lightly before mixing for a nuttier flavor.
- Swap almond butter for peanut butter to mix things up.
- Use cacao nibs instead of chocolate chips for extra crunch and antioxidants.