In N Out Burger Double Double With Onion Recipe
The In-N-Out Burger Double Double with Onion brings together two juicy beef patties, melted American cheese, and fresh onions between soft buns. This recipe brings a taste of the famous West Coast burger to your kitchen. With its simple yet flavorful ingredients, this burger is sure to satisfy your cravings for a classic, delicious meal.
Equipment
- 1 Grill pan or frying pan
- 1 Spatula
- 1 Knife (for slicing onions and other toppings)
- 1 Cutting board
- 1 Burger buns
- 1 Cheese slices
Ingredients
- 2 quarter-pound beef patties 4 oz each
- 2 slices of American cheese
- 2 hamburger buns
- 1/2 cup of chopped onions yellow onions work best
- 1 tablespoon of ketchup
- 1 tablespoon of mustard
- Salt and pepper to taste
Instructions
- Prepare the beef patties: Take the ground beef and shape it into two patties, about 4 ounces each. Season with salt and pepper.
- Cook the patties: Heat a grill pan or frying pan over medium-high heat. Place the patties on the pan and cook for 4-5 minutes per side for medium doneness. Add cheese to each patty in the last minute of cooking.
- Prepare the onions: While the patties are cooking, finely chop the onions. You can either cook them in a separate pan or use them raw, depending on your preference.
- Toast the buns: Slice the buns and toast them lightly in a separate pan or in a toaster.
- Assemble the burger: Spread ketchup and mustard on the bottom of each bun. Add a layer of chopped onions, followed by one cheese-topped patty.
- Add the second patty: Place the second cheese-topped patty on top of the first. Close the burger with the top bun.
- Serve: Serve your homemade Double Double with Onion hot and enjoy!
Notes
Nutritional Values (Per Serving)
Here are the approximate nutritional values per serving (one burger):- Calories: 800 kcal
- Total Fat: 45g
- Saturated Fat: 20g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 48g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 25% of the daily value
- Vitamin D: 10% of the daily value
- Calcium: 15% of the daily value
- Iron: 20% of the daily value
- Zinc: 15% of the daily value
Additional Notes/Tips to Enhance the Flavor
- For a richer flavor, consider grilling the onions before adding them to the burger to bring out their natural sweetness.
- You can try adding pickles or lettuce for an extra crunch.
- To give the burger a smoky taste, try using a smoked cheese or drizzle a bit of barbecue sauce inside the bun.
- Toasting the buns lightly enhances the texture and adds flavor to the burger.